The art of
the perfect cut.
Dry-aged British beef, seared over English charcoal in the heart of Mayfair. Single-estate herds, aged in-house up to forty-five days.
- Est. 2011 · Mayfair
- 45-day dry-aged, in-house
- Single-estate British herds
- Josper charcoal grill
The Cuts
From the block, over the coals
A short card, built around the block. Every cut comes from a named British estate, is aged in our own room and finished over English charcoal.
Every cut is finished over English charcoal on the Josper and rested before it reaches you. Served with bone-marrow gravy and a choice of house sauces. Fish, poultry and a garden main are always on the menu. Please tell us about allergies before you order and we will talk you through the card.
Provenance
Aged in our own room.
Never a warehouse.
Behind a wall of glass at the back of the dining room, sides of single-estate British beef hang on Himalayan salt for up to forty-five days. Time, cold air and patience concentrate the flavour and tenderise the grain: nutty, mineral, deep.
We buy whole and butcher in-house from six farms we know by name, then finish every cut over English charcoal on the Josper at twelve hundred degrees. Nothing is rushed, nothing is hidden. Ask, and we will walk you to the room.
- 45
- days dry-aged, in-house
- 6
- single British estates
- 1200°
- charcoal sear, Josper
- 2011
- serving Mayfair since
A dark room, made for dinner
Low light, oak and brass, the quiet roar of the grill. Somewhere to lose an evening over a good bottle and a better steak.
The Bar
Before the table, and after it
Cocktails built for before and after the table, and a whisky list worth staying for.
The full book runs to sixty bottles. Ask the bar for it, or tell them what you like and let them choose.
A table people come back to
The best ribeye I have eaten in London. You taste the forty-five days: nutty, deep, extraordinary. The room is hushed and grown-up.
Faultless from the first pour to the last bite. The Chateaubriand for two is worth crossing the city for. Service that anticipates you.
We took the private room for our anniversary and every detail was considered. Dark, quiet, candlelit. Exactly what a steakhouse should be.
Private Dining
The Sterling Room
A candlelit room of your own for up to fourteen guests. Bespoke menus, a dedicated sommelier, and the Butcher’s Table tasting, a guided journey through the cuts, served straight from the grill.
Birthdays, boardrooms and quiet celebrations. Tell us the occasion and we will design the evening around it.
Before you arrive
Is there a dress code?
Smart-casual by day and smart in the evening. We ask guests to avoid sportswear and trainers for dinner service.
Do you cater to dietary requirements?
Always. Alongside the grill we keep a daily fish, a poultry dish and a garden main, and we are happy to accommodate allergies with notice.
Do you take walk-ins?
The bar welcomes walk-ins for a cut and a glass. For the dining room, and especially at weekends, we strongly recommend booking ahead.
Can you host a private event?
The Sterling Room seats up to fourteen for bespoke menus and the Butcher’s Table tasting. Enquire and we will design the evening with you.
Where can we park?
Green Park and Bond Street stations are a short walk. NCP Mayfair is two minutes away, and evening valet can be arranged on request.
Join us after dark
Tables for dinner, the bar for a cut and a glass, the Sterling Room for something to remember. We look forward to having you.
Find us in Mayfair
24 Dover Street, Mayfair
London W1S 4LB
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- Address
- 24 Dover Street, Mayfair
London W1S 4LB
Opening hours
| Monday | 12:00–15:00 · 17:30–23:00 |
|---|---|
| Tuesday | 12:00–15:00 · 17:30–23:00 |
| Wednesday | 12:00–15:00 · 17:30–23:00 |
| Thursday | 12:00–15:00 · 17:30–23:00 |
| Friday | 12:00–15:00 · 17:30–00:00 |
| Saturday | 12:00–00:00 |
| Sunday | 12:00–21:00 |